Let's get fat, with Matt?

[D4MJT]

Anyone else on SaxP enjoy cooking? I find it massively therapeutic to chuck myself in the kitchen on a night and cook up something tasty. Tonight, the wife is at work on 24hr shift, so it's an excuse for a Man V. Food-esque cook-in, here's how to make my Reverse Bacon Double Cheeseburgers. It's a bit misleading, because it's not a double burger (thank god) but it is double cheese!

First we need us some ingredients. Here we've got some beef steak mince, some bacon, some double gloucester cheese (others are available), some wholegrain mustard, an egg, some black peppercorns and some garlic, all we need for a really basic burger mix.

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/Ingredients_zps37fcec93.jpg

First we want to pound up some black peppercorns, you can use a grinder if you like, I like the burgers peppery, and this is a far easier way to do it:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/GroundPepper_zps24cb5a3a.jpg

Then basically we want to lash all the burger ingredients in a bowl to mix up. Here we have the steak mince, the egg yolk (binds it together, bin the white) ground peppercorns, crushed garlic cloves, dollop of wholegrain mustard, bit of salt, dash of cayenne pepper as I like a bit of kick, then literally mash it all up together.

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerPreMix_zps19a04eda.jpg

You should end up with this:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerMix_zps4c19ed54.jpg

Next you want to shape out 4 very thin beef patties from the mix, like this:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BeefPatties_zpsf15f49cf.jpg

Many thinzzz:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BeefThinz_zps75cb42e4.jpg

Chop a few rashers of bacon up thinly:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/ChoppedBacon_zpsd06a342b.jpg

Then drop a little bit of butter in a pan for colour, and gently fry the bacon until it goes crispy:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/FriedBacon_zpsda96fb3e.jpg

Pop the bacon to one side, draining into the pan as you remove it, but don't ditch the pan, use the bacon fat to fry some onion up for the burgers:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/FryOnions_zps141fc4ce.jpg

Finely grate some of the cheese, then make a small smoked bacon and cheese parcel inside of half the burger patties:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerPrep_zpsf7359cf1.jpg

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerPrepCloseUp_zps75595295.jpg

You then want to overlay the other pattie, to enclose the cheese/bacon parcel:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerTop_zpsb6ae257a.jpg

Press the edges together and shape these into burgers with your hands, then rub them in olive oil for cooking:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerOil_zps52982b21.jpg

Preheat your pan for cooking the burgers, I like to use a ceramic steak pan as you can preheat it gently to build the heat while you make the burgers, and get it searing hot before you cook. I have it literally smoking before I drop the burgers in, to give the chargrilled finish:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerChargill_zps8eeda779.jpg

Having pre-heated your oven to 250C ish, whip the cooked burgers off onto a tray, and pop the last of the grated cheese over them:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerWithCheese_zpsb95beaad.jpg

Pop them in the oven, while the cheese melts, prep your burger buns. I quite like using breakfast muffins, toasted with french mustard and ketchup on them. You can add salad to make yourself feel better. Remove the burgers as soon as the cheese has melted and pop them into the prepared buns, then lash the fired onions on top before you pop the lids on:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerMeltedCheese_zps5072b78e.jpg

Pop the tops on with any extra fillings of your choice and you're good to go:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerAssembly_zps3e03ce48.jpg

When you chomp into them, you should have a tasty burger, with an oozy cheesy melted centre with smoked bacon, ala:

http://i185.photobucket.com/albums/x297/D4MJT/Burgers/BurgerComplete_zps49e8f7fb.jpg

They're probably not a great choice if you're trying to get thin, or avoid heart problems, but fuck it, they taste amazing and they can't be any less healthy than a kebab post session at the weekend. You can add anything you like the burger mix to sex it up, capers, spice etc, some blue cheese would be decent with a splash of jack daniels in the burger mix...

Anyhoot, have a shot, they're awesome! :y:

[Mickswan]

They look tasty!

[Dany4494]

They look so good im hungry, aee u a chef or something.

[D4MJT]

They look so good im hungry, aee u a chef or something.

Nah I just like cooking.

They're a piece of piss to make, you literally need mustard, mince, bacon, cheese, salt, pepper, mustard, an egg and buns basically!

They're many fatzzzz like.

[matt_vtr_15a]

Impressive culinary skills there fella.

I do love cooking fortunately as I have no choice with living on my own.

Typically my meals are prettty bland and simple in comparison such as fajitas, chilli, stir fry etc.

Unless I'm having a night in with friends which normally comprises of a some kind of ready steady cook style night with whatever ingredients are to hand, one of them is a waitress at nandos so I have limitless supplies of piri piri sauces and the other works as a manager at a supermarket so she gets me limitless supplies of discounted meats.. it makes for a good friendship.

I cook all my meals at night for the next day usully whilst cooking my evening meal, I quite enjoy that noe as it's routine which involves measuring out all my carbs, fat and protein etc.that takes more effort than the cooking really as it's a matter of boiling brown rice and veg, and grilling chicken.

[D4MJT]

Impressive culinary skills there fella.

I do love cooking fortunately as I have no choice with living on my own.

Typically my meals are prettty bland and simple in comparison such as fajitas, chilli, stir fry etc.

Unless I'm having a night in with friends which normally comprises of a some kind of ready steady cook style night with whatever ingredients are to hand, one of them is a waitress at nandos so I have limitless supplies of piri piri sauces and the other works as a manager at a supermarket so she gets me limitless supplies of discounted meats.. it makes for a good friendship.

I cook all my meals at night for the next day usully whilst cooking my evening meal, I quite enjoy that noe as it's routine which involves measuring out all my carbs, fat and protein etc.that takes more effort than the cooking really as it's a matter of boiling brown rice and veg, and grilling chicken.

True that, I'm about to get back into a "being good" routine, hence the burgers. It's all about cooking your bait the night before. I try to cycle to work when I can, so it makes life much easier.

Do you rock spicy stuff then? I've got a few recipes I can lash up over the next few weeks for spicy bits that are decent. My problem is when I'm being good I get bored, as I love tasty food. Thus I've started doing things like tandoori chicken, pork and potato vindaloo etc. They can be as spicy as you like, but it makes non fatty mundane foods more interesting.

Can't beat a naughty thai green curry on the odd weekend!

[Jizanthapus]

They look awesome.

I got the munchies like a motherfucker and this isn't helping.

[matt_vtr_15a]

True that, I'm about to get back into a "being good" routine, hence the burgers. It's all about cooking your bait the night before. I try to cycle to work when I can, so it makes life much easier.

Do you rock spicy stuff then? I've got a few recipes I can lash up over the next few weeks for spicy bits that are decent. My problem is when I'm being good I get bored, as I love tasty food. Thus I've started doing things like tandoori chicken, pork and potato vindaloo etc. They can be as spicy as you like, but it makes non fatty mundane foods more interesting.

Can't beat a naughty thai green curry on the odd weekend!

Love spicy food mate, hook me up.

I often find myself eating something like...

sweet potato, grilled chicken, green beans, broccoli, carrots and then I'll just have some hot pepper sauce or lime pickle or something completely random on to give it some kick and reduce the blandness.

I often find myself getting thru jars of jalapenos etc. Just to livin up my veg a bit.

Massive fan of pink salt now to, brings the taste in stuff out when your eating the sane stuff day in day out.


MANNN I want one of those burgers now though!

[D4MJT]

Love spicy food mate, hook me up.

I often find myself eating something like...

sweet potato, grilled chicken, green beans, broccoli, carrots and then I'll just have some hot pepper sauce or lime pickle or something completely random on to give it some kick and reduce the blandness.

I often find myself getting thru jars of jalapenos etc. Just to livin up my veg a bit.

Massive fan of pink salt now to, brings the taste in stuff out when your eating the sane stuff day in day out.


MANNN I want one of those burgers now though!

Lime Pickle is for winners!! It's fucking amazing!

[AntscVTR]

I would have one of these :)

[chompy]

I've done something similar before, but not to that extent. That looks awesome.

[D4MJT]

I've done something similar before, but not to that extent. That looks awesome.

Sadly, this is basically the reason why I'm many fatz.

However, I'm not as portly as Muz. The tubby twat. :homme:

Also his gigantic height has nothing to do with it.

[SimpleJoee]

You mother fucker, just got back from the gym and now I require tasty, unhealthy, fatty goodness.

[chompy]

Sadly, this is basically the reason why I'm many fatz.

However, I'm not as portly as Muz. The tubby twat. :homme:

Also his gigantic height has nothing to do with it.

Me too. I made whole king prawns boiled in a chicken and lime stock. Along with a garlic and chilli butter sauce as a snack last night. Much boobies.

[D4MJT]

Me too. I made whole king prawns boiled in a chicken and lime stock. Along with a garlic and chilli butter sauce as a snack last night. Much boobies.

Last night I made baked quails eggs. Basically wilted spinach in a ramakin bowl, with prosciutto ham, then covered in a cheese sauce made from double cream and melted emmental and gruyere, with a quails eggs cracked in the top, grated parmesan sprinkled and then baked.

That, sadly was the starter.

[chompy]

http://img.tapatalk.com/d/14/04/11/ese4ybat.jpg

[chompy]

http://img.tapatalk.com/d/14/04/11/ese4ybat.jpg

My pudding a few nights ago, shite picture but... sliced banana, strawberry, greek yoghurt and a mix of cinnamon, honey and maple syrup.

[D4MJT]

My pudding a few nights ago, shite picture but... sliced banana, strawberry, greek yoghurt and a mix of cinnamon, honey and maple syrup.

Outrageously healthy. That has no place in this thread you heathen.

[chompy]

Outrageously healthy. That has no place in this thread you heathen.

That's not a bowl...it's a plate. Plus it was pudding to this
http://img.tapatalk.com/d/14/04/11/mabuvahu.jpg

[Giraffe]

Best guide ever!

Has to be a series.

[D4MJT]

That's not a bowl...it's a plate. Plus it was pudding to this
http://img.tapatalk.com/d/14/04/11/mabuvahu.jpg

Ooosh.

There is a kebab shop in Stirling, Scotchland, that is simply amazing. They do literally the best mixed kebab and pakora's known to the takeaway world. Last summer before I broke the VTS I drove 270 miles round trip just to get one.

[chompy]

Ooosh.

There is a kebab shop in Stirling, Scotchland, that is simply amazing. They do literally the best mixed kebab and pakora's known to the takeaway world. Last summer before I broke the VTS I drove 270 miles round trip just to get one.

And what may this place be called?

[MuZiZZle]

Shut up D4MJT you wanker

and Muffins?!?!?!

I'm with Matt on the salt though, pink salt is for alpha males like what me and Matt with the Evo are

[D4MJT]

Shut up D4MJT you wanker

and Muffins?!?!?!

I'm with Matt on the salt though, pink salt is for alpha males like what me and Matt with the Evo are

Shutup fatty, try it before you knock it.

I'm not even sure you qualify as fully male never mind alpha :homme:

[MuZiZZle]

Shutup fatty, try it before you knock it.

I'm not even sure you qualify as fully male never mind alpha :homme:

I've told you, it's not going up me!

[0rang3peel]

Good effort, I love cooking.

Some of the food hacks on imgur or reddit are well worth a look, some are disgustingly amazing

[Ryancoyle]

Don't know why I clicked onto this thread page as I'm currently dieting :wall:

Look's really nice :y:

[jw1325]

If you're measuring your macros, minus the buns that's actually pretty protein dense. I could eat that.

This is the sort of stuff I need to be making, I'm struggling to hit my protein because I'm not a mega eater, but I'm training too hard not to be eating properly.

I measure out all my food weekly- mass cook chicken in fajita stuff etc and freeze it at work. Take one box out a morning, its ready for heating up by lunch. Chuck some rice / noodles/cous cous/ a wrap in and I'm ready for mega NOMz.

My cheat day fajitas are epic though.

[D4MJT]

If you're measuring your macros, minus the buns that's actually pretty protein dense. I could eat that.

This is the sort of stuff I need to be making, I'm struggling to hit my protein because I'm not a mega eater, but I'm training too hard not to be eating properly.

I measure out all my food weekly- mass cook chicken in fajita stuff etc and freeze it at work. Take one box out a morning, its ready for heating up by lunch. Chuck some rice / noodles/cous cous/ a wrap in and I'm ready for mega NOMz.

My cheat day fajitas are epic though.

When I'm being good same on the chicken front. Just something to spice it up and make it more interesting.

Fajita's are awesome.

[jw1325]

Fajitas

http://i461.photobucket.com/albums/qq337/jennicaw/0A1B51DA-1487-4414-B1F0-A23CD8A8DE50_zpszppkuztx.jpg
http://i461.photobucket.com/albums/qq337/jennicaw/EA258FEF-8D8B-46DC-A65B-090191D0A3E2_zpsfvjkbchm.jpg
http://i461.photobucket.com/albums/qq337/jennicaw/CFDCC61F-7B3B-48AD-83F0-C730B3C70ECE_zpsose9lzre.jpg

Being good- ham and egg baskets
http://i461.photobucket.com/albums/qq337/jennicaw/B9B75D54-C7AB-4772-B8A0-6748179A4311-148-00000003F0017786_zpsd8abc07f.jpg
Fajita chicken and cous cous
http://i461.photobucket.com/albums/qq337/jennicaw/FE92209F-3CF9-4160-801F-949DA1C43465-192-0000000F5B7C6B16.jpg
Spicy wholemeal pasta with chicken
http://i461.photobucket.com/albums/qq337/jennicaw/AAF312ED-E0F7-4F93-9CBA-434C320106A3-1835-00000158D9BFBDBA.jpg
Stuffed peppers with chicken and wholemeal rice
http://i461.photobucket.com/albums/qq337/jennicaw/3BAC05CD-6D7D-4475-8239-DB2AE71B3122-4669-0000047425500F9D.jpg

[D4MJT]

tortillas in the fajita?! Why have I never thought of this?!

[D4MJT]

And what may this place be called?

Tastebudz - FK8 1JU

http://www.tastebudzstirling.co.uk/

Honest to god, the best takeaway I've had in my life.

[jw1325]

tortillas in the fajita?! Why have I never thought of this?!

The amount of people that say this? I can't believe folk don't do this!

The crunch is unbelievable.

And my Fajitas definitely are the best in the land.

I get made to take them to JAE every year.

[MuZiZZle]

jw1325 don't fuck about, get the wraps from Waitrose, they'll make you froth at the gash!

[jw1325]

how? what is so special about them?

[MuZiZZle]

how? what is so special about them?

They're just fucking awesome! so fresh and soft, try them srs!

[smiith]

I'd have you for breakfast every morning Jen..

I think we should push for a food progress thread section..

[D4MJT]

Amma do another one on Sunday like, I might make a curry.

[MuZiZZle]

I'm doing Veal with a mushroom and onion gravy situation tonight

[jw1325]

I'd have you for breakfast every morning Jen..

I think we should push for a food progress thread section..

:oops:Oh do stop it.

Breakfast wouldn't be enough. You'd want brunch,lunch, and a 3 course dinner pal.

[smiith]

I'd do a full english one, but it's literally put everything in the oven and wait half an hour.. Plus i did it about a year ago

[smiith]

:oops:Oh do stop it.

Breakfast wouldn't be enough. You'd want brunch,lunch, and a 3 course dinner pal.

I'd just want a all day dungeon buffet!

[MuZiZZle]

I'd do a full english one, but it's literally put everything in the oven and wait half an hour.. Plus i did it about a year ago

It's probably burnt by now :y:

[Jamie]

I absolutely love cooking, hate cleaning up though. It definitely makes sense to clean as you go on! If I cook and leave the washing up it's doomed to lay around til the next morning lol.

I usually experiment with cooking, and seem to have a nact when it comes to flavour. The last fatty nice thing I cooked was Hunters chicken, last weekend. I eat better in the week lol.

No pics but basically,

Chicken breast fillets pan fried
Red Leicester cheese or something with a little kick not too strong to over power
Wiltshire thin smoked backon rashers
Jack daniels bbq sauce

I also do layering like you do which is funny. I like a wholesome meal lol.

Sweet n salty chunky kick chips - basically sweet potatoes pan fried seasoned with rock salt fresh ground pepper and a slight hint of paprika.

It's very tasty. Definitely not healthy. I'd often opt for Harvester BBQ however I'm getting slightly bored of it and thought I'd give the JD sauce a go and boom tingaling tastes naaaaaaaaaice.

[matt_vtr_15a]

This is about as exciting as it gets for me, I am not worthy of your burgery goodness.

The strange looks I get when people look in my cupboards is quite funny though.


Typical meals at work...

http://s1.postimg.org/iik4bxr6n/work_meal_1.jpg

http://s8.postimg.org/ojpcgwarp/work_meal_2.jpg

Typical Food Shop...

http://s30.postimg.org/vtu0nhrrl/food_1.jpg

[D4MJT]

mmmmm pineapple.

I need moar pineapple

[jw1325]

Is that chicken on the right matt? do you not find frozen chicken minging??

[D4MJT]

Anyone else use Costco for meat? It's the kittens tits man.

I just stocked up last week, 3 trays of huge chicken boobs, pack of aberdeen angus ribeyes, 5kg steak mince, pork medallions, pork tenderloin, cod, smoked haddock.

It's sweet meat central! :y:

[Stissy]

looks banging. excellent job.

[MuZiZZle]

Pineapple makes your jizz taste better, pornfacts from a former porn baron!

[D4MJT]

Pineapple makes your jizz taste better, pornfacts from a former porn baron!

Enough about your jizz guzzling past!

[Giraffe]

Pineapple makes your jizz taste better, pornfacts from a former porn baron!

I thought it was grapefruit juice?

[jw1325]

I use muscle food for mine. its ok I suppose...

Lunch today though
http://i461.photobucket.com/albums/qq337/jennicaw/9E3735CE-B229-44E6-A320-1C9B1FDDC57F_zpsxvvwzmhm.jpg

boring as fuck but basically I'm struggling to hit protein! so keeping it plain and forcing it down.

Eggs for breakfast, chicken for lunch, and only hit half of my protein :( Have a BBQ tonight so should be easy to get some more today- No burger buns for me though. Can probably have a protein shake this afternoon but I don't like them.

My cupboard at work:
http://i461.photobucket.com/albums/qq337/jennicaw/AF1DFDE2-1D4C-4D5F-B97A-1900CAB12CE1_zpsdrzvqqen.jpg

Shared kitchen between 60 folk, and I have my own cupboard :D

[MuZiZZle]

I thought it was grapefruit juice?

you sour jizzing bastard

[MuZiZZle]

basically I'm struggling to hit protein! so keeping it plain and forcing it down.

smiiiith.....

[smiith]

Can probably have a protein shake this afternoon but I don't like them.


I feel your pain, they make me want to vomit. Although, i got some protein pancake mix from bodybuildingwarehouse and it was pretty decent.. Made me a bit bloated though..

I just cook about 10 chicken breasts in the george foreman and cut them up and stick em in the fridge, if i'm hungry, just have a hand full of chicken chunks..

Or as muz says, i can come and shoot load after load of protein filled man juice into your mouth.. Literally no end to the supply! Although texture may vary from jelly, to potato water

[jw1325]

See this is the thing with bulk cooking- I HAVE to eat chicken WITH something. I hate it on its own. Makes me want to be sick. Its the texture!

I'm a really fussy eater.

No man juice please. High in carbs too.

[Giraffe]

Can't wait to see what the next let's get fat with Matt thread brings if this is how this one has ended up...

[MuZiZZle]

Can't wait to see what the next let's get fat with Matt thread brings if this is how this one has ended up...

Matts BBQ Bukakke Bonanza!

High in carbs, low in trousers

[D4MJT]

Can't wait to see what the next let's get fat with Matt thread brings if this is how this one has ended up...

tune in on Sunday!

[D4MJT]

Matts BBQ Bukakke Bonanza!

High in carbs, low in trousers

Genuine lol

[smiith]

I was starving today, so went all out..

Home made shepards pie, home made yorkshire pud, carrots, peas, and broccoli, it was noice. Looks a mess, but tastes amazing.

http://i83.photobucket.com/albums/j309/lil_old_moi363/B11EB254-4FC1-48CE-A1EB-B6B91364413C_zpsgmyimfk0.jpg

http://i83.photobucket.com/albums/j309/lil_old_moi363/E292498E-EDCC-40BE-A23B-5DD385DB495A_zpsoa2fkkit.jpg

[MuZiZZle]

What kind of mince is that smiith

[Giraffe]

What kind of mince is that smiith

Looks like Irish steak mince or something?

Looks incredible like.

[smiith]

beeeeeeeeeeeeeeeeeeeef.. From the co-op.. Mix it with hot water and gravy granules, throw it in the oven to cook

[MuZiZZle]

so it's a cottage pie then, you fucking idiot

[Brettles1986]

Just had chicken casserole.

Would have taken a picture but forgot, when I throw it up in 10 mins I'll take a picture, doubt it will look much different.

[0rang3peel]

so it's a cottage pie then, you fucking idiot

oohhhh nein you didn't

[Giraffe]

so it's a cottage pie then, you fucking idiot

I'm confused? What's the difference?!

[MuZiZZle]

Cottage is beef, shepherds is lamb, as in shepherds herd lambs

Fucking paupers

[matt_vtr_15a]

Cottage is beef, shepherds is lamb, as in shepherds herd lambs

Fucking paupers

Hahaha...

Learnt something today though....

Whats the correlation between Cottage and beef?

[smiith]

Yeh, i actually know that, we just call both kinds shepards pie.. Our shepards herd cows too

[0rang3peel]

I'm going to make a baked bean curry later, Fucking amazing like and so cheap. Fry a few onions, bit of garlic, chuck in 2 tins of beans, 2 tins of chopped tomato's and a tin of kidney beans throw in ginger, chilli, paprika (whatever else you want for spice/heat) reduce down till it thickens, have it with rice.

pretty much all store cupboard ingredients too

[MuZiZZle]

Hahaha...

Learnt something today though....

Whats the correlation between Cottage and beef?

Shepherds is a more recent term, cottage pie used to be any meat, in like the 17/1800s

Then it shifted to cottage being beef and lamb being shepherds.

I know where he lives is behind the times, but fuck me man

I'm going to make a baked bean curry later, Fucking amazing like and so cheap. Fry a few onions, bit of garlic, chuck in 2 tins of beans, 2 tins of chopped tomato's and a tin of kidney beans throw in ginger, chilli, paprika (whatever else you want for spice/heat) reduce down till it thickens, have it with rice.

pretty much all store cupboard ingredients too


That sounds fucking horrific

[matt_vtr_15a]

I'm going to make a baked bean curry later, Fucking amazing like and so cheap. Fry a few onions, bit of garlic, chuck in 2 tins of beans, 2 tins of chopped tomato's and a tin of kidney beans throw in ginger, chilli, paprika (whatever else you want for spice/heat) reduce down till it thickens, have it with rice.

pretty much all store cupboard ingredients too

They are pretty decent for a cheap lob up, one vital ingredient missing though..... MEAT, and lots of it.

[Brettles1986]

I think the thread title should read:

"Let's get fat, like Matt"

[D4MJT]

I think the thread title should read:

"Let's get fat, like Matt"

Fuck you welshy!

[0rang3peel]

Shepherds is a more recent term, cottage pie used to be any meat, in like the 17/1800s

Then it shifted to cottage being beef and lamb being shepherds.

I know where he lives is behind the times, but fuck me man




That sounds fucking horrific

haha yeah it doesn't sound great I admit, but it seriously tastes v nice... if you like a lot of spice anyway!

They are pretty decent for a cheap lob up, one vital ingredient missing though..... MEAT, and lots of it.

I was waiting for that and agreed... meat improves anything :drink:

[Dany4494]

Just made these with our lass they were lovely would happily pay 10-12quid for one in a restraunt used 100% lean beef mince and Montgomery jack cheese and powdered garlic and ground black pepper and bit of veg make me feel healthy haha.

http://img.tapatalk.com/d/14/04/13/esute4em.jpg

[Brettles1986]

Lol I had these today aswell courtesy of the Mrs and your guide

[TomT]

Looks horrid

[chompy]

Just made these with our lass they were lovely would happily pay 10-12quid for one in a restraunt used 100% lean beef mince and Montgomery jack cheese and powdered garlic and ground black pepper and bit of veg make me feel healthy haha.

http://img.tapatalk.com/d/14/04/13/esute4em.jpg

Lean mince? Far too healthy! Homo.

[Dany4494]

Lean mince? Far too healthy! Homo.

Butchers was shut best asda had !

[matt_vtr_15a]

Just played golf and then treated myself to a 16oz monster steak burger with onion rings...

Was immense but I fucking hate burgers you can't fit in your mouth without dislocating your jaw it was one girthyyyy burger.

[deano_123]

No surprise Muz knows all about shepherds and cottage pies, he goes cottaging with a goat shepherd

f'nar f'nar