mr_timmo
5th May 2007, 07:56
Now im always part and partial to a nice lump of finest artery clogging butter on my nice steamy hot potato.
But why is it when ever you have one of these in a pub they always plop your toppings on then give you some of those little slabs of butter in foil packs on the side of your plate? Where am I supposed to put this? Obviously I cant get it to the potato cus of all the dam chilli and chese. It has to go directly on the potato doesnt it?
This just winds me up, and I know youll all say "you have to much time" but it bugs me.
But why is it when ever you have one of these in a pub they always plop your toppings on then give you some of those little slabs of butter in foil packs on the side of your plate? Where am I supposed to put this? Obviously I cant get it to the potato cus of all the dam chilli and chese. It has to go directly on the potato doesnt it?
This just winds me up, and I know youll all say "you have to much time" but it bugs me.